Kawanishi, Hyogo, Japan｜Kassenn Nampu Motoki

Delicious food and amazing service. They have a wide selection of seafood, tempura, and other dishes (ex. chicken nanban). I got the 7-count of sashimi. The fish was really fresh and well cut! If portions are too big, you can get some dishes in half-sizes! I also got the chicken nanban in half-portion. It tasted wonderful! The waiters and waitresses are superb, just the best.The owners are also really kind and clearly care a lot about the restaurant. Definitely a must-visit spot when in the area! :)

I stopped by on my way home from golf. The food is voluminous, delicious, and reasonably priced! The sashimi was delicious, but the chicken was better. I had two types of tataki and chicken nanban, and the meat was chewy, fresh, and firm. Finish with fried rice with braised pork. This also seems to be addictive. Since they use sweet soy sauce from Kyushu, I felt that some people might not like it. The staff at the restaurant were courteous, and there were no loud or noisy people in the restaurant, so I was able to enjoy my meal in a relaxed manner and was very satisfied.

At lunch time, we had a reservation-only dish that mainly consisted of fish and came with a luxurious dessert. The sashimi was fresh. The dessert was also autumn-like, a Mont Blanc cake. It was very delicious. I'll visit you again.