Sakurai, Nara, Japan｜エイコー

Revisited in July 2023 On the way back from the Archaeological Institute of Kashihara Museum, I headed over to get a peach chilled by “Blade U”, but I checked the Twitter in front of me and said “I did”. It used to be a big pinch, but now that I know Eiko Shokudo, I'm fine. Take Kanto-ni (100 yen each) and eat it yourself, and fill yourself up with Chinese noodles with garlic (550 yen). Thank you for your meal, I will visit you again! Let's eat udon too. On the way back from climbing Mt. Takami, I stopped by for lunch. The owner of an udon restaurant in the same city said, "The kasujiru here is excellent!" The kasujiru, which is poured into a large bowl, is hot enough to burn you. It's creamy, lots of ingredients, and very tasty. The tamagoyaki was baked after ordering. Warm and delicious too. Shopkeeper? When I was seated, he served me hot tea, and after the meal, he served me cold. Thank you. At the time of payment, I noticed that there was a side dish in the self-service oden and glass case. I will have that next time. Thank you for your meal, I will visit you again!

It's a terrifying (excuse me) restaurant, but no matter what you eat, it's delicious.

Chinese soba is good, but please try the winter-only kasujiru❗️