Kaizuka, Osaka, Japan｜魚家うずしお

Japanese seafood is the best! I love seafood Since coming to Japan, I've been going out to eat seafood here and there. I really recommend Uzushio 😙 Kaizuka and Izumisano are number one! If you have friends coming from overseas, please This is a store I would like to introduce! The fresh and stylish sushi is so beautiful that it's a waste to eat it 💖 Really Japanese food Eat with your eyes! I want to go again soon! I think I'll try Uzushio again tonight 🤩

We offer luxurious and fresh seasonal fish at reasonable prices. My mother, who loved eating out, was in a wheelchair one year before she passed away. Wheelchair accessible shops are limited. Meanwhile, Uzushio has spacious aisles and tables, as well as a wheelchair-accessible toilet. I still remember my smiling mother eating sashimi while saying how delicious it was. The store doesn't look fancy at all, but for me, it's a warm and precious place full of memories.

I've been using it several times a year since it opened. I think it's been more than 15 years. It is a store that invites men and women of all ages, and the parking lot is fairly large. Those coming down Route 26 from the north will have to make a slight detour There is no peculiar taste, but it is a stable deliciousness. Gozen-style menu is very cost-effective. I'm a little worried about the salt content, but on the day I ordered it, I drank it all.I recommend leaving a little rice and pouring the juice over it. It's a little bad manners, but it's delicious, so it can't be helped Even though it's a lunchtime tempura set meal, it comes with two prawns, but it also comes with sashimi, pickles, and miso soup. I like the details, but the amount and quality of sashimi varies considerably depending on the day. Even if it is a lunch set meal, it is a good point that it comes with a salad. I don't know if the miso soup is white miso or red miso until I try it. The price seems to have increased recently, so lunch + 10 pieces of sushi didn't cost 2,000 yen, but now it's a little over. It's a long time ago, but more than 10 years ago, sushi toppings were double what they are now, and the rice under the sushi was about two-thirds of what it is now. I want to go back to the crazy sushi of those days... As for the sushi toppings, the amount of toppings changes quite a bit depending on the day you go. On days when it was cut too small, there were days when two pieces were on one small piece. For me, it feels like a Japanese version of Saizeria, and it's comfortable and helpful. I don't know how it is now, but if you have leftovers, you can ask the store clerk for a take-out container. There is also a take-out menu, which costs about 1,300 yen, but it has a decent volume, so it may be good when you want a little extravagance. Ordering is basically done using a touch panel, but since the shop staff are within sight of most of them, it is possible to tell the staff normally.