Kobe, Hyogo, Japan｜Kaisenryori Unishabushabu Kudoh

, , Kobe Motomachi 6 minute walk from JR Motomachi Station [Seafood cuisine sea urchin shabu-shabu Kudo] 📍4-10-12 Shimoyamate-dori, Chuo-ku, Kobe City 3 minute walk from Kencho-mae Subway Station🚉🏃‍♂️ Location northwest of Koikawa-suji and Ikuta-shindo crossings🌿 Seafood sea urchin shabu 🌊 is a famous pot dish 🍲 shop, I had the 🌞Kuroge Wagyu beef hitsumabushi🐮 for lunch ❣️ It was so delicious last time that I got addicted to it, so it's a repeat visit ♻️🩷 . ◆Kuroge Wagyu Beef Hitsumabushi 1,980yen ◇ Pineapple juice 570yen ◇Oolong tea 570yen . When you enter the store, take off your shoes 👞 and change into slippers 🍃 Because an old-fashioned private house 🏠 has been renovated, Nostalgic and very relaxing atmosphere🪵★ It's fashionable and calm, so it's also recommended for dates 👫🎶 On this day, in a private room with a tatami horigotatsu I had a relaxing meal🥢✨ Order 🗣️ is easy to order with a touch panel 👉 Completion ☑️ . In no time, I was placed on the table "Kuroge Wagyu Hitsumabushi" has arrived🛬. Meat topped with beautiful roasted Japanese black beef 🥩, First, take a bite 💋 with the rice 🍚 (● ˃̶͈̀ロ˂̶͈́)੭ꠥ⁾⁾ The amazing sweetness of the meat 🐃 makes my cheeks fall 😍❗️ And above all, super ~ ~ ~ soft 💕 It's so delicious that I can't stop eating (๑˃̵ᴗ˂̵)❤️‍🔥 Then attached ▫︎ mustard miso ▫︎ Wasabi ▫︎ green onion I'm going to put on a condiment 🌱 such as 🎵 The spiciness of mustard miso and the accent of wasabi are also good✨ At the end, pour the soup stock over it and slurp it in luxury😜♡ After eating, I think again. Ah,, "I want to eat again 🤤" 💕 (laughs) In addition to private rooms, there are also counter seats and table seats. . Sea urchin shabu 🍲 for dinner 🌃 is a popular restaurant, This afternoon meal ☀️ is also recommended ~ 🤤!! ️ Kuroge Wagyu Beef Steak Box 🍖ya Kuroge Wagyu Beef Sukiyaki Ju 🐄 is also a must-see ★ . Thank you for the meal with Pelori (⁎⁍̴̆Ɛ⁍̴̆⁎) . No smoking inside, but there is an ashtray outside🚬🙆‍♀️ . . PR @unisyabusyabu_kudo #Kobe lunch #Kobe gourmet #old house lunch #beef hitsumabushi #motomachi lunch #Kobe date #sea urchin shabu-shabu Kudo #Sea urchin shabu-shabu Kudo #Beef hitsumabushi #Kuroge Wagyu Beef Hitsumabushi #Kobe Motomachi #Kansai Gourmet #Hyogo Gourmet #Motomachi Gourmet #Sannomiya Gourmet #Sannomiya Gourmet #Hobo Deblog #Sannomiya lunch #Sannomiya lunch #Kansai lunch #Motomachi date #Koikawasuji #Motomachi #Kobe City #Kobe #Kobe Camera Club #meat gram #meat dishes #meat rice #meat dishes

Lunch use Coin parking available next to the store Today's sea urchin is purple sea urchin from Iwate Prefecture. The rich sea urchin goes well with the tender beef, and you can finish it in no time. I would like to use it for dinner as well. Please note that holidays are irregular ⚠️

A Japanese restaurant popular for its signature menu, sea urchin shabu, and meat hitsumabushi for lunch A black house remodeled from an old-fashioned private house with a garden and atmosphere like an adult hideaway. The interior of the store is an adult Showa modern space There are counter seats, table seats, and private rooms. #today's lunch ★ Pon Juice Japanese black beef hitsumabushi The contents of the Kuroge Wagyu Hitsumabushi ＊Kuroge Wagyu Beef Hitsumabushi Rice Bowl ＊Miso soup *white onion ＊Wasabi ＊Pepper miso *Soup stock The moist and tender meat goes well with the light sauce, and it's delicious. You can enjoy various ways to eat it, such as topping the meat with wasabi or red pepper miso, or adding dashi at the end.