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Kobe, Hyogo, Japan手巻き焼肉 金の牛 三宮本店

Yakiniku restaurant, Izakaya restaurant at Japan, 〒651-0094 Hyogo, Kobe, Chuo Ward, Kotonoocho, 5 Chome−3−5 グリーンシャポービル B1F

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Rating

4.1 (52 comments)

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Price Range

¥4000-5000

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Phone Number

+8178-222-0777

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Location

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Reviews

More Comments at Google Map

On this day, I was hanging out in Kobe. Is there a restaurant somewhere that looks delicious? I was searching on the internet and found this place! ! There were only a few seats inside the store, but it was a seat with a sunken kotatsu. It was a very relaxing space. I experienced hand-rolled yakiniku for the first time! ! There are various patterns of seasoning I was able to finish the entire meal without getting bored! ! There is also a solid ending at the end! My stomach is full became! ! The dessert ice cream is also from the ice box. It was your favorite style. choose what you want to eat I was happy. Next time I come to the store, I would like to try the okonomiyaki style. think! ! It was very delicious. It was a feast! !

Head to Sannomiya for a new sensation of hand-rolled yakiniku Order the hand-rolled yakiniku set special shaped iron plate Add eggs and cheese on both sides Add Tajima beef in the middle and grill. Then add vegetables, meat, pickles, cheese, etc. to your liking. just roll it up and eat it It's really delicious The basic meat is delicious. If you hold back for a while and leave the meat put rice in it Yes, it's bibimbap It's sure to be delicious. By the way, vegetables and pickles are all you can eat. I have one regret Menu called okonomiyaki-style hand-rolled yakiniku set As you can see in the photo, it's definitely delicious. I decided to come back to eat this and I love it

~Infinite ways to eat~ I ordered several courses and a la carte. I got two kinds of meat because I wanted to compare US beef and domestic Japanese beef! US beef can be eaten endlessly by rolling it with various condiments, cheese, eggs, and spicy sauce! w The domestic wagyu beef was also refreshing, and next time I took the plunge and ate it wrapped in vegetables with just garlic chips and a little condiment. "This is delicious..." (*゚゚)(*゚゚)(*゚゚)wooooo Bucket that comes out in the middle of the course, why bread here? I thought... Soak the gravy dripping on the iron plate ↓ put cheese on top ↓ eat ↓ get burned ↓ But I can't stop, I can't stop! w If you can drink and eat this much and enjoy it for 5,000 yen per person, it's expensive and served over the counter. Anyway, I found out that hand-rolled yakiniku is a new genre of yakiniku that allows you to take in a lot of vegetables. The chicken wings eaten separately are also recommended. Thank you for the meal.

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