Kobe, Hyogo, Japan｜Casa di Albergo

I only go there a few times a year, but each time I'm glad I came. They serve lunch that you wouldn't expect from the price. Each item is carefully and luxuriously made, and you can feel the flavor of the ingredients. There are many kinds of salads (I forgot some) that make you think how delicious raw vegetables can be, and they are all so fresh. Since the price is reasonable, I could go there more often, but for some reason I go there on special occasions.

Lunch set, ingredients are the same (today, white fish and potatoes), I choose tomato sauce & risotto🎶 It's delicious ☺️ right, it's a risotto with a good texture, it's al dente, right? It seems that they are particular about rice. Although it was crowded, infection control measures were taken properly. I will add about one day's dinner course ❗ warm cream soup Albergo salad (lots of ingredients) Snow crab cream pasta (of course fresh pasta 🎶) You can choose the main, this is pork 🐷 Moist and soft, the sauce is perfect for red wine🎶 Focaccia Comes with dessert and coffee. Morimori, I'm full, I'm satisfied 🈵😆

This is Kobe's only authentic Italian restaurant. Everything was wonderful. I have nothing to complain about. Wine is also good. All of the dishes here are amazing, but I'll show you a photo of just one. Tomato sauce pasta made with one lobster. This costs just under 3000 yen, so it's cheap. Also, they seem to offer discounts for lunch, so even though it's a high-end restaurant, it's a place that even students can go to. If you are interested, go immediately! !