Kobe, Hyogo, Japan｜Restaurant & Tea Rumi

No. 1 in the Western food world for me I was impressed from the first time I went there, and I love it so much that I use the expressway every time I go there! Ask for the three-course meal every time. Especially the grilled garlic scallops are so delicious! It's not an exaggeration to say that I'm going to eat this. The price is a little high, but the kneading, baking, frying, and making of the sauce for western food takes a lot of work, so it's a reasonable price!

There are many menus, but here I choose fried shrimp. The shrimp are large and thick, making them filling. The tartar sauce on the tip brings out the fried shrimp even more. I look forward to the soup set every time.

We're relatively close to each other, so I visit for lunch several times a month. In spring and summer, I order the minced meat cutlet, which is crispy and the demi-glace sauce is exquisite. Fried oysters in winter are large and crispy. Delicious with lots of homemade tartar sauce. We also recommend the fried shrimp. Also available for takeout. The staff are friendly and the store is easy to enter. The company seems to have been founded in 1983.