Ashiya, Hyogo, Japan｜Sumiyaki & Wain Iwai

I will visit you often at dinner A lineup that also likes alcohol And Naoshichi is also delicious🎶 All the meals are very delicious. Especially beef kamameshi yabauma✨ the meat is so tender There is umami and no harshness I want to eat again 💕 I'm glad it's worth a little more If you are particular about the ingredients and work hard on your cooking I wonder if it can't be helped ✨ One more shout! Expectations for growth I didn't give each evaluation a perfect score✨️ To eat something delicious again I'm going to be healed!

Is delicious! I had the tempura gozen for lunch, 1500 yen. There are 4 shrimp in it, so it's great for shrimp tempura lovers. I love conger conger tempura, so I asked the chef to include conger conger in the tempura set for lunch, and he said that he could also have conger conger because it would be the most delicious after the rainy season. I will come back to eat again when the rainy season ends!

A few years ago we had dinner. The atmosphere was relaxed and the food was delicious. I wanted to go again, but I couldn't go, but I took my friend after a long time and had a mini kaiseki lunch. The photo is the first item. A variety of dishes came out little by little, and they were all beautifully arranged and very delicious. Everything else was not too spicy or too thin, and the taste was just right and gentle, and the wine was the cheapest, but it was delicious. So overall I was very satisfied. Last time I gave it 4 stars, but this time I was more satisfied, so I thought I'd give it 5 stars, but even though it was Sunday lunch, there were no other customers, I was a little worried that there was some reason, so I gave it 4.5 on other sites. But this site doesn't seem to have an odd number of 4.5 stars, so I'll give it 5 stars. I want to go again.