Ashiya, Hyogo, Japan｜Osterina da Giggi

It's a restaurant where no matter what you eat, it's so delicious that you don't want to tell anyone about it. All of the dishes are simple, authentic and made with great care. I'm always impressed by seafood dishes in particular, as there are many flavors and cooking methods that I don't know about. I also like the pistachio gelato dessert.

As a thank you for letting me stay at an auntie's house in Nishinomiya, I had an Italian meal at "Osterina da Giggi" in Ashiya. A shop that my wife has been checking for a long time. Breaded sardines, roasted sausage and potatoes, risotto with peas and bacon, linguine with whitebait and sun-dried tomatoes, acquapazza with grunt. All of them are seasoned simply and you can enjoy the deliciousness of the ingredients. I mean, they're all good! Aqua pazza was even squeezed w. Well, the bill is... a little over 10,000. I was driving, so I couldn't drink (sweat), but the price is just for the food, but seriously! Cheap to say. It's a little hard to get to, but it's worth it!

A truly delicious Italian restaurant that uses raw ingredients without decoration. Desserts, especially gelato, are a must-try as well as food. All meat, fish and vegetables This is a restaurant where you can feel the desire to purchase good ingredients and cook to bring out the flavor of the ingredients. The customer base is calm, and it is a restaurant that comes in handy when you want to enjoy delicious food slowly. There are counter seats, so it's easy to go by yourself, but since the number of seats is small, it's better to check the availability by phone before you go.