Kobe, Hyogo, Japan｜Shekarashika

If you want to eat tonkotsu ramen, you can only choose shekara. Char siu is a type that has been loosened to a fine fibrous shape. The umami of the pork bones is well boiled in the soup. Simple tonkotsu ramen is addictive. Thank you for the meal.

I want to eat Kyushu pork bone ramen in Kansai too! ! So to "Shiekara Shika" This place is useful even late at night It is a rare existence in this area where there are quite a few customers no matter what time you go. Not only is it cheap, but it's also delicious. As long as I'm happy that you can put sesame seeds as much as you want The only drawback is that the parking lot is only a short distance away.

I've been a repeat customer for over 10 years since my boss from Kitakyushu took me there. A shop where you can taste pure pork bones, which is rare in Kansai. The first drink is Balikata. Thin noodles with low water content that can be cut easily are the best match with the soup. In addition, the char siu is not soy sauce-based, but the salty thinly sliced ​​char siu cooked in pork bone ramen soup is also delicious. As for the second serving, the soup gets cold, so I'm kata. I like the Higashinada store, which surprisingly has a menu that is not available at the Incheon main store, but surprisingly boiled eggs (boiled eggs are available), as well as cabbage toppings and mentaiko rice with rice. Quickly boiled and chopped crunchy cabbage goes surprisingly well. There is no fried rice at all stores, but I think that the Higashinada store is particularly satisfying with a wide variety of toppings and rice dishes. Added in June 2022: Today I wrote that the crunchy cabbage is delicious, but I didn't post a picture, so I came to take a picture. I ordered ramen (varikata), cabbage, garlic, and a boiled egg. It's been a long time since I've had a combination of cabbage and garlic. The garlic is raw and crushed with a crusher, so the punch is powerful. Cabbage is still exquisitely crunchy and delicious. The soup is sweetened, making it milder. While the saltiness fades, the umami of cabbage follows. By the way, a wave of price increases has come to Sheka. It is from June 17th. There is a price revision notice on the self water server... By the way, the price increase is as follows. It's part of what I remember. Ramen: ¥680→¥750 Kaedama: ¥120→¥150 I have the impression that the toppings are often set aside. Well, until now, I think you've done well with a bowl of ramen for ¥680, but since there's a double serving, the basic menu of ramen ¥680→¥750 and double serving ¥120→¥150 is ¥900, an increase of ¥100. rice field. Still, I don't think it's expensive compared to other stores, I'm worried about char siu noodles and toppings.