Takarazuka, Hyogo, Japan｜アルフィオ1997

This is a restaurant where you can eat the best oysters in Takarazuka! Because it is an oyster specialty store, you can eat oysters that are really fresh and have a strong taste. I have eaten rock oysters from various production areas so far, but this was the most delicious with a strong umami and no smell. It's mainly oysters, but you can also eat plenty of vegetables.

I had the oyster shabu course! ! ! ・Aichi Prefecture Pesticide-Free Beppin Salad🥗 ・Sakoshi oysters ・Add meat as a topping ・3 kinds of seasonal vegetables ・Sanuki Udon ・ Castella and red bean paste The pesticide-free salad is so sweet and delicious that you can eat it without dressing! But the dressing is also delicious! I ate it all ♡ Oyster shabu-shabu served with the soup stock from a udon restaurant in Hiketa, Kagawa Prefecture. I ate oyster shabu for the first time, but it was really delicious. Lemon, grated ponzu sauce, sesame oil He taught me various ways to eat it, and I enjoyed it while changing the taste many times! Seasonal vegetables were mushrooms and green onions at this time ♡ Once frozen, the mushrooms that are packed with umami are added to the soup stock! The flavor of mushrooms and green onions is added to the soup stock, which is also delicious. . . and,,, Sanuki udon to finish off with the best dashi stock made with oysters and mushrooms! It was already the best ♡ It was served with a heavy weight, so the moment you opened it, the aroma of the dashi spreads out and makes you feel happy♪ The aburi oyster was on top of the udon and it was delicious too~~~! Dessert castella has a gentle taste and goes well with red bean paste. It was a feeling that the taste was tight and tight ♡ And if you register for the mail magazine, you can get "Phantom Oyster Sakoshi Chushingura (1 grain)" for free! I was so grateful to be able to get large, plump, high-quality oysters for free ( ; ; ) Everything was really delicious with special ingredients!

It was delicious! ! Fashionable! ! It is run by two young owners and a manager. It's Japanese food x Italian, so I think it's easy for anyone to enjoy. I went at night, but there seems to be one coin for lunch.