Takarazuka, Hyogo, Japan｜Rocket Kaihatsu

First visit. I ordered the popular menu item spicy mapo noodles and flavored egg topping (spicy/Japanese pepper, normal). The super hot soup had a strong sweetness and a pleasant texture, gradually changing to a rich and spicy flavor, making it very delicious. It goes perfectly with the piping hot, chewy, wide flat noodles, and you won't be able to stop using your chopsticks. Good! It came with a mini rice dish, so the rice dive at the end was great, with the feel of a mapo bowl.

Today we went on a ramen tour to Sakasegawa 🍜 I went to Takarazuka to go to a store I wanted to go to in a hurry✨ What you are looking for is the default “spicy mapo noodles”🤤 It looks delicious even when I looked it up on Tabelog and Instagram. Tabelog TOP5000 shops that I was interested in 🍜✨ Visit the store to avoid peak hours and enter the store without any customers ahead of you. I bought ``Spicy Mapo Noodles'' from the ticket vending machine and had the bowl in about 10 minutes🍜 ■■■Soup■■■ The soup is chicken, pork, and seafood soup. We use the same soup used for Chinese noodles. Nagoya Cochin Gala and Chicken Feet with Pork Gala and Kelp A soup made with several types of dried sardines and knots. Chili oil made with 16 types of spices and aromatic vegetables Homemade sweet noodle sauce blended with red sansho and green sansho This mapo soup is amazing₍₍ ◝(●˙꒳˙●)◜ ₎₎ When I took a sip, I said, ``Hmm? It's not spicy.'' Is it actually sweet? I felt a sudden sensation of pain and numbness 🤣 But the soup is so flavorful that you will end up licking it🥺 □□□ Noodles □□□ The noodles are very thick flat straight noodles 🍜 We use No. 6 flat noodles made by Mikawaya. These extra-thick noodles are chewy and have a great texture ✨ Mix well with mapo and mix well. I asked you to eat it, so I mixed it up a lot 🤤✨ When you sip it mixed with mapo soup The spiciness and numbness lifted me up in a well-balanced manner. The feeling of slurping is also really great 🥺 ■■■Charshu■■■ *Omitted as there is no char siu🍥 □□□Summary□□□ A cup that gets more and more spicy and numbing as you eat it✨ But it's not only spicy, it also has a lot more flavor 🙋‍♂️ This might be the best mapo noodles I've ever eaten🥺 Even if you don't like spiciness, there is a ``reduced'' option. You can eat with peace of mind✨ There is a mini rice at the end, so this time without dropping it. I tried eating it by dipping it in. I was surprised at how well rice goes with this soup✨ It was full of volume and I was very satisfied 🙋‍♂️✨ There were more people waiting outside to leave the store. I was able to enter the store at a good time ☺️ Until 10pm, but we may close early due to running out of ingredients. It seems like there are a lot of them, so please check X (Twitter) in advance 👍

I love spicy mapo noodles! Stir the noodles and mapo from the bottom of the bowl. At the first bite, the sweetness of the sweet soy sauce followed by the spicy flavor makes it hard to stop. Stir in the flavored egg, enjoy the aroma of the Japanese pepper oil on the table, and keep slurping the noodles. By the time I put the hard-cooked mini white rice (try just one bite of rice! It's delicious) into the mapo and scoop it up with a spoonful of the remaining flavored egg, my stomach is full. The oyster mapo, which is available for a limited time, is irresistibly delicious as the umami of the oysters deepens the flavor of the mapo.