Kishiwada, Osaka, Japan｜ボン・ヴィラージュ・オゼ

I used it for lunch. Each dish was hand-crafted and you could tell they were using good ingredients. The seafood has no fishy smell at all, and the meat has delicious fat. The raw chocolate dessert was exquisite. It's not cheap for everyday use, but it's good for anniversaries and special occasions. I was very happy to be able to make a special lunch that I wouldn't have made at home.

It was delicious. I want to eat Chamibuta again.

I went to Oze for lunch with a friend, which has an atmosphere that makes you want to dress up. We were glad we came because of the beauty of the appetizers, which included shiitake mushrooms and scallops on a stump, and a colorful seasonal salad. I was overjoyed. The more I chewed the Chami Pork, the more delicious it was and my friend and I looked at each other. I wanted to applaud for the elegant taste. It was truly a masterpiece! I couldn't take a good photo of the dessert, so I haven't posted it, but seasonal chestnut and caramel ice cream pudding was also served.The small raw chocolate and jelly in a cute box will tickle your girlish heart (lol) This design is new today. The staff at the restaurant told me that it was delicious.I was very impressed by the staff's response.I am filled with gratitude for the delicious food.Thank you very much for the meal.