Osaka, Japan｜2000 yen All-you-can-eat and drink Meat sometimes lemon sour. Umeda station square store

It was a restaurant with a menu lineup that skillfully incorporated trends. Since the basic policy is all-you-can-eat and drink, the best thing about it is that you can feel at ease knowing that the total amount is fixed, even if you are using more than one service. I felt like I was having fun, or rather I felt a different sense of fulfillment. I think the menu will vary slightly depending on the plan you choose, but since I was on a plan that also included Korean food, I was able to choose from a wide variety of menus, including my favorite yangnyeom chicken, tofu jjigae, spicy ramen, and delicious spicy cheese tteokbokki. I'm glad that I don't have to worry about cooking until the end of the day, so I don't get bored. At best, I thought the atmosphere was a bit cheap, and at best, it had a warm, Korean-style atmosphere. There were two kinds of alcoholic beverages: a tabletop lemon sour made at the table and a lemon sour made in the area, but sours were generally delicious, so it seemed like everyone stuck to sours.

It's different from the impression of a restaurant where you can eat and drink all you want for a fixed price, but the interior and seats are very stylish, and there are many types of alcohol and food that you can order, and it's creative. It felt like it was a good deal because it wasn't at the level that you can order for around 3,000 yen. I'm impressed by the wide variety of items available, such as the strong garlic rice and the mild Western-style food mashed potatoes! ! The takoyaki and monjayaki momos that you can grill and eat at your seat have a nice party feel to them, and the sour that you can make and drink at your own time with the server at your seat means you can drink it at your own timing without having to wait, so it's a system that is irresistible for guzzlers. I don't think so 🐽 Buhi

There's not a single dish that feels luxurious, but the menu has a good variety of genres, so it seemed like a good place to go for a drinking party or a private gathering. There were a lot of customers in their 20s and 30s, and the restaurant was well received by women, with seasonal menu items such as Korean gourmet fare to choose from. There were a lot of girls making their favorite sours.