Amagasaki, Hyogo, Japan｜かき金

This restaurant is famous for oyster and opens only in the winter season. Since the restaurant is really busy, I highly recommend you to reserve seats. It's within a walking distance from Amagasaki station. We had a course menu. The course has only four dishes (appetizer, dotenabe, fried oyster, and oyster rice), but we got really really satisfied in both the quality and quantity. Since they serve a lot, you may not finish up all. Don't worry. They'll offer take away boxes. It's holy recommended. I'll go again in the next season.

Visited on a weekday night. Reservation required. A very famous oyster shop in Amagasaki. Located about a 3-minute walk from Amagasaki Station, the store is spacious. I ate on the 1st floor, but some people were guided to the 2nd floor, so there seems to be a lot of seats. Although it was a corona disaster, every time I received a reservation call, it seemed impossible to make a reservation for Friday, Saturday, and Sunday. Basically, if you ask for a course and you don't have enough, you can add one additional item, but the course will almost fill you up. I didn't particularly like oysters myself, but for the first time I was able to eat oysters that I thought were really delicious. It was a thick and rich oyster. I went with two people, but I thought that the course was not enough because the pot was over, so I added butter grilled, but I was surprised at the amount of fried oysters that came out after that. The last rice can be taken home, so I made a rice ball at the end and took it home. The hot pot, the fried oysters, the butter-grilled oysters, and the oyster rice were all really delicious. I want to make a reservation early and go here again. It can be used for anything and I highly recommend it. Thank you for the meal.

I heard from a colleague that this is a famous oyster restaurant and called to make a reservation. As other reviewers have said, you can eat full of oyster dishes. Vinegar oysters served with refreshing ponzu sauce. Grilled oysters (additional) Serve oysters in the shell with Sudachi. Even after baking, this size is hard to find Dotenabe The amount of oysters is extraordinary, and the soup stock is delicious, so before coming here, I was thinking of finishing off with udon noodles, but at this stage I was so full that I gave up. Deep-fried oysters: About 6 large fried oysters per person, women give up Rice cooked with oysters served in a large pot, with nearly 2 go per person, so we couldn't eat it all. If you have leftover food, tell the staff and they will pack it for you to take home. There was a review saying that there was an extra charge for the container, but maybe because we wrapped it in plastic wrap and aluminum foil, there was no additional charge. The atmosphere of the shop was calm and well ventilated. I've never eaten so many oysters, so I felt happy, so I want to come again.