Amagasaki, Hyogo, Japan｜Amaryu Ramen

I went for the basic Niryu Ramen (soy sauce) for 700 yen. The soup is a mix of chicken bones, pork bones, seafood, etc. with soy sauce sauce, the noodles are loosely curled flat noodles, and the ingredients are simple: rare roast pork, menma, and chopped white onions. The soup is mellow and surprisingly has a strong sardine flavor and a wonderful aroma. The taste and aroma of the noodles are good, and they blend well with the salty and oily soup, giving it a chewy texture that goes down your throat. The toppings are perfect, and I think the whole bowl is delicious and cohesive. I get the impression that the hygiene inside the store is pretty standard, and I think the price is pretty cheap these days. I was left with a good impression of the one-operation store owner's customer service, which was at least friendly and polite, and I felt that he was honest. I think they should be a little more sanitary, but the food tastes great and it's cheap, so I'll give it the highest overall rating of 5 stars.

I ordered the default “Niryu Ramen” (soy sauce) for the first time in a while. I had the absolutely delicious soy sauce ramen and the iron-plated "char siu tempura" (half) from the side menu. Still a stable horse. I finished it in no time. After consulting with my stomach, I was given the go signal, so I additionally ordered the limited edition ``Curry Mazesoba.'' Yes, the spicy flavor of the salted plum curry mixes well with the noodles and is delicious. Thank you for the meal

22/7/2 Business hours have been changed to 23:00. The current limited menu is chilled ramen (750 yen). For only 750 yen, you can enjoy a light soup with a strong seafood broth, noodles that go well with it, 2 types of 3 pieces of pork fillet, and crispy burdock tempura. The exterior of the store is dark and takes courage to enter, but it's worth it. Whatever you eat is delicious. Personally, I think this is the best ramen restaurant in the area.