Itami, Hyogo, Japan｜Zundoya Itami Ojika

A welcoming and modern place, with really good staff and delicious ramen. Service was fast and the food arrived really quickly. Really recommended if you are in the area.

In April 2002, almost everyone in Kansai seems to know about it. Ramen Zundoya originated in Himeji City, Hyogo Prefecture. In 2017, Marugame Seimen and Tempura Makino were launched. So you joined Toridoll Holdings. You are currently opening new stores at an alarming rate. Currently, there are about 80 stores, and they are aiming for 300 stores in the future. The special feature is the rich pork bone soup and thin noodles. However, Ippudo and Ichiran in Hakata have the same tonkotsu ramen, but they have a different taste and an addictive quality that makes you want to go back right away! ! There are two types of noodles: ``thin straight'' and ``medium-thick curly'', and you can choose the amount of back fat from ``light'' to generous ``smeared.'' And various toppings. They have mustard greens, garlic, red ginger, green onions, and bean sprouts. What I like most is the basic Motomi ramen (thin straight, covered in back fat), topped with plenty of green onions grown in-house in Tatsuno City, and I love to eat the free garlic. To eat it, first take a bite of the soup, then munch on the noodles and chashu. The rich soup and crunchy green onions go perfectly together and are delicious. The menu differs slightly from store to store, and there are apparently several hidden popular menu items, such as the spicy "Zunkara Ramen" that has been loved for many years at the main store, and the "Suji Meshi" that is served at some stores. . For me, I eat salted chadon or fried rice. Both are hard to throw away, and I worry about them every time! ? There is no doubt that Zundoya's commitment to a perfect cup has increased its popularity. I think this is reflected in our current store opening offensive. Still, the attractively arranged menu is irresistible for ramen lovers.

The soup and noodles are delicious. The recommended noodles are thin noodles. Well, tonkotsu = thin noodles I also ate salt char char siu, but the char siu is rich and the best.