Itami, Hyogo, Japan｜すし楽

Great food and I consider it good priced. It is not traditional sushi so expect a more "modern"flavor. The place is very popular so sometimes the service is slow, but the wait is worth it.

Sushi Raku near Itami Station is famous for its large toppings. YouTuber "Kushiba" was visiting, so I looked for it and came to eat. Since then, I often come here to eat when I'm in Itami. I went there the other day, and the new overseas part-time female clerk's expression was very bright and nice, and I found it fun. I will drop by again.

I've always been curious about this sushi restaurant and came here for the first time. I had a hard time getting through on the phone, but I'm glad I made a reservation over the phone at 5:30pm. There was a line when I arrived, but they gave me a seat. There were counter seats and group seats in the back. It was written at the entrance that the evening course was 1,980 yen for top nigiri + vegetable nigiri, but I ordered the individual items: fatty tuna, tuna, hamachi, sea urchin, salmon roe, salmon, mackerel, garlic, milt ponzu, red soup stock, and 4 bottles of medium-sized beer. did. The fatty tuna, sea urchin, and salmon roe listed above are 1 piece per plate, but the others are 2 pieces per plate. It's better to order a variety of dishes instead of ordering two dishes because you won't be able to finish all of them. There were 4 or 5 garlic cloves on top. I wanted to try some bitter melon, but I was full so I gave up. The total cost was 7,524 yen. The material was huge, two or three times larger than usual. The pink gari will not come out unless you order it. All the staff seemed to be from overseas, but they were quick to take orders. It is not suitable for those who are expecting high quality sushi, but the cost performance is good.