Osaka, Japan｜とんかつ一番2deux

It's more than the price! ! ! Without doing any research, I ordered the Daisenka chicken cutlet set meal (1,300 yen)! ! ! But it's so delicious! The meat is perfectly cooked and the meat juices come out! (Even if you eat it with salt, the flavor is strong and delicious ^ ^) The chicken cutlet is so delicious, but I wonder what will happen if I eat the main loin set meal ♫ The hardness of the rice is also perfect. The miso soup goes well with the main dish, and the pickled vegetables are refreshingly salty and delicious ^ ^ It was a lunch that helped me get through the day. thank you!

Last time, the batter, friedness, and oil taste were incredible. I ate better pork, so this time it was refreshing. Order the extravagant special fillet tonkatsu🐖 I went there once and was shocked by the deliciousness, so I went there this time. 4th time: Ranked 1st and 2nd among the tonkatsu I ate. After eating it, it was so delicious that I could almost argue with it. Feeling so happy🤤 In addition to the regular menu, there is also a branded pork campaign. I've been doing this for a month or two, and I've been rotated from all over the country. I eat delicious pork every time! of A shop filled with fun. What kind of delicious pig will you eat next? I wonder if I can have it🤤 I'm drooling just thinking about it🤤

I've always wanted to go to this restaurant, but since I was staying in Higobashi this time, I decided to walk there. The restaurant looks like an izakaya from the outside, but inside it's a pork cutlet restaurant with an open kitchen in the back. After all, it's fun to be able to see a little bit of what you're working on. It was during the Hosoyamaru Pork campaign, so I ordered the recommended 200gr of my favorite thick-sliced ​​pork cutlet. The quality of the meat is probably good, as it provides a soft texture without having to be stretched. The best time to eat them is when they are light pink. It was a dish where you could feel the flavor of the meat.