Kawanishi, Hyogo, Japan｜絹延橋烏龍麵研究所

This is such a lovely local Udon shop. Definitely where the locals go. The atmosphere is homey and down to earth and there are seats both inside and outside. The udon is excellent. I was surprised to find Tsudachi (a Japanese lime like citrus) Udon since it's more common on Shikoku :) The way it works here is that you dish up your own side dishes, order your udon, pay, and then they'll bring the udon to you when it's ready. A gem of a find. I'm glad I finally made it in for lunch. 💙

💠 Visiting delicious soba (soba) and delicious udon (udon) restaurants 🍜 (Visiting delicious soba and udon restaurants) Kinunobashi Udon Institute (3 Odo, Kawanishi City) I visited you for lunch on Sunday, November 5, 2023👼👼👼👼👼 It's a shop that I can walk to from my home, and I've been curious about it for a while, but I was finally able to come ✌️ I arrived at the store 10 minutes before it opened, and there were already 5 people in 3 groups, and just before the store opened, there were 6 people in 3 groups behind me ✨ It's very popular ☀️ When you enter the store, the staff will give you a clear file (with your number, order instructions, and menu at the top), take a seat, and after your number is called, go to the cash register and order and pay. , Is it the order to take your seat again? It was my first time visiting, so I was nervous just ordering 😅 Will begin the main subject! ️ Today's order is 1.5 times warm udon with summer vegetables, fried eggplant, persimmon and vegetable tempura✴️ It took a bit of time from when I ordered to when it came out, but I was surprised when it came out in front of me 😍⤴️⤴️If you make this, it should take a while ⚡️ The udon itself has a slightly dark brownish color, which is very unique, but it is a delicious udon that is a little thick and chewy, and has a very chewy texture. Also, the seasonal vegetables (freshly fried) on the udon are large eggplants, pumpkins, shishito peppers, red peppers, lotus root, and there's more 🎆 grated daikon radish, chopped green onions, dried bonito flakes, and chopped seaweed 🙌 This is the first time I've eaten it, and I've tried other udon noodles. I haven't eaten it yet, but the warm summer vegetable udon with fried dipped eggplant is definitely the best at this restaurant.It's delicious! ️ Also, the persimmon and vegetable tempura is very delicious, and I highly recommend the main dish, the fried persimmon. It was the most delicious udon I've had this year. I’m full👍Thank you for the meal🙏 [For those arriving by car] *For those coming from National Route 176 After crossing the Kinunobashi Bridge, you can park 6 cars at the left corner of the Kinunobashi Nishi signal intersection (there is a Kinunobashi Udon Research Institute plate). You can also park 2 cars on the left side of the shop. *For those coming from Kisera Kawanishi Hinode Koban-mae intersection Cross the Noseden Kinunobashi railroad crossing to National Route 176, and there is a parking lot that can park 6 cars at the right corner of the Kinunobashi West signal intersection. (Please do not park anywhere other than the Kinunobashi Udon Institute plate 🙅)

Each item seems to be carefully made. After ordering, I had the eggplant fried. I had a cold Thanks to you, I felt better after eating udon, as if I had recovered. Thank you for the meal!