Amagasaki, Hyogo, Japan｜Marugen Ramen

A great bowl of ramen with smiley staff

Personally, I don't like the noodles because they are a slippery type like egg noodles, but I use them often because I can have a leisurely meal with my kids. I always order tonkotsu soy sauce. My husband always asks for fried rice where he mixes the eggs himself. Although the restaurant was crowded with customers during lunch time during the three-day weekend, the staff was very skillful as they handled the customers waiting in line.

I have been going to this store regularly for about 5 years. The taste has changed since the last time I went there I want to eat it regularly It's just that the taste is a little different every time, is it changing something? Sometimes it tastes better when vinegar is added, When it's better to eat it as it is, it's divided! I wondered if it was the difference between days when I was tired and days when I wasn't. On this day, I ordered normal meat soba, but I usually order a flavored egg. Meat soba is a lot of Balikata and yuzu pepper (free). I also like fried chicken, so it's one I always order. Noodles are not that type, Soup, onions, meat, everything is well balanced, It's delicious, so if you've never eaten it, I want you to try it! !