Osaka, Japan｜中国料理 一隆

I go on Saturdays when there is no company cafeteria. On weekdays, even when I went there during the break time, which started before 1:00 p.m., it was crowded. I think any menu item will be delicious. My favorite is Tenjin noodles at the moment, but as the weather gets colder, I'll have a set of mapo bowl and ramen, with chili oil added to my liking.

Dandan noodles are wonderful❗(^-^). It's just the right amount of spiciness ✨(^-^)/.

At noon, everyone lines up for lunch. Depending on the dish, I like the Taiwanese noodles at this restaurant. I think it's delicious because it has a tangy spiciness of Japanese pepper. The shrimp chili lunch was also delicious, but my colleague who went with me ordered the sweet and sour pork lunch, but it seems that it was one.