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Osaka, Japanオイスターバー&魚イタリアン 京橋ロビン

Italian restaurant, Bar at Japan, 〒534-0024 Osaka, Miyakojima Ward, Higashinodamachi, 2 Chome−1−38 本館1F 京阪モール

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Rating

3.8 (408 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1000-6000

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Phone Number

+816-6353-7789

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Location

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Reviews

More Comments at Google Map

It was a great experience. I got their dinner course menu. I forgot to take pictures, but there was also a pizza and a pasta dish in addition to the ones on the post pictures. Almost all dishes were really tasty, and the amount of food is also great. My wife could barely finish hers. I need to mention the salad. It was delicious. To be honest, it’s on top of my list, and I’m not really a salad guy. I’d be happy eating a bowl of that by itself. Unfortunately, I need to point out that I was a little bit disappointed by the dessert. Specifically the tiramisu. It was not bad, don’t get me wrong. But I’m a little bit picky about Italian food, and it was too off of what a tiramisu is supposed to be. I think they have potencial to improve this desert and have an authentic Italian experience. I’ll definitely be coming back.

The staff here were excellent and the food fresh, tasty and well presented

The oysters and seafood looked really delicious, so I made a reservation for 3 people for a 90-minute lunch starting at 1:30pm on the last day of the three-day weekend! I was having a hard time deciding on the menu, but decided on the special lunch, which is only available on Sundays and holidays. ■Fish Italian & Oyster Special Plate *This plate is only available on weekends, Saturdays, Sundays, and holidays. “Fresh fish carpaccio/Japanese fried oysters/Grilled oysters from Hiroshima/Amatriciana with onions and bacon from Awaji Island/A luxurious Italian fish plate that you can enjoy all at once with seasonal vegetable salad” The deliciousness of the freshly baked focaccia that comes out first, and the fact that you can eat all you can eat...it's amazing. The carpaccio's salmon and onions are meaty, and the salad is rich in quantity and variety, with not only leafy vegetables but also potato salad, carrots, and beans. The three types of oysters, ``Ponzu Flavor'', ``Fried Tartar Sauce'', and ``Grilled Cheese'', were large and rich in flavor, and very satisfying.On the other hand, the pasta was light and had a good balance. For drinks, I ordered 100% grapefruit juice and was full. In fact, when I arrived, I asked, ``The Keihan Line has been stopped due to an accident that caused a fatality, so it may not be suitable for one person.Is it possible to take it out?''When I asked, they very kindly replied, ``I can't take it home, but it would be great if you could make it in time.'' ``You'll be in trouble if you don't have a place to sit at that time,'' he said, and led me to the four-seater seat. Fortunately, I was able to arrive with 30 minutes left, but my impatient friend told me, ``The lunch menu is only available until 3:00 p.m., so please take your time.'' I was very impressed by the kindness of the store staff. Even after I returned home, I thought to myself, ``I didn't have many opportunities to eat oysters, but they were delicious,'' and ``If I want to eat oysters again, I'll definitely go to Robin.'' Next is focaccia, I want to eat 3 pieces, so I'll make sure I'm hungry. ^_^

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