Tawaramoto, Nara, Japan｜長秀屋

On September 16, 2023, I had delicious yakiniku at Nagahideya, a long-established yakiniku restaurant that represents the Tawaramoto, or rather Chuwa, area. It's been about 15 years since I visited, and this is the second time since the current store opened. Three of us visited on a Saturday around 7pm, but the seats weren't filled yet, so we got in without waiting. However, around 8pm, customers started arriving one after another, and the first floor was full. Reservations may not be necessary, but it's probably best to arrive early. What I ordered Loin, skirt steak, ribs, tecchan, salted tongue, creeper, cold noodles, tail soup, beef yukhoe, etc. The sauces are served in a jumbled mess on one plate, and there is no explanation of the meat. If you think of this as the dignity of a long-established store, you won't have to worry about it. It's good as long as it's delicious. Yukhoe is served in a frozen pack without being thawed. As you add the eggs and sauce and mix, the mixture will gradually blend, so be patient. The taste is really delicious. I think it's a great place to have fun with groups and families, with a large menu and a wide variety of items. No need to worry about parking. Approximately 50 cars can be parked.

The meat is available at a relatively reasonable price, so my family uses it about once a month. The tail kuppa is so delicious that each member of my family orders one. Another great thing is that children get free drinks!

I knew the existence of the shop, but I went there for the first time. The store was large and felt like a Showa yakiniku restaurant. The meat was delicious and satisfying. Bibimbap was the most delicious for me!!