Kyoto, Japan｜Ikariya Shokudo

This is a place that you want to make a reservation for. The staff are very easy to talk to a d if you need someone who speaks English they will have someone available. When trying to find the restaurant the front is very unassuming. Look for the name on a plate that has an anchor and steering wheel. The entrance is a Japanese style walk down a small pathway to the door where you will be greeted by staff and have any coats taken from you to hang up. We went on a Friday night and spent less that 10,000 for two people (without drinks). There is an English menu available for both the special and the regular menu. All of the entrees and appatizers seemed to be made for two. We started with a stake tartar and then a cheese plate (We discovered a new cheese from Norway which is now one I will actively seek out), followed by the cheese soufle and the duck breast. To finish we had the black tea pound cake with pistachio gelato on top. There was also bread and butter provided (refills were a nominal fee) Every dish was amazing and at a reasonable price. The service was relaxed and gave you a lot of time to enjoy the ambiance and talk. We will be looking to return in the future.

Absolutely delicious! The slow cooked beef and polenta, lamb pasta and chicken confit were just perfection. Love love and hope I’ll be back soon!

Very very recommended! Every dish is carefully prepared and delicious! As for photos? How can I be in the mood to take pictures! The food is so tempting, you can eat it without waiting for a second