Osaka, Japan｜喜多方食堂 ハイハイタウン店

The little brother who makes ramen is very cute🍻

I had a bad experience at a fried chicken restaurant in Hihi Town, so I came to this restaurant without eating. When I chose the dish at the ticket vending machine and went to the counter, I was asked how thick the soup was, so I made it simple. Cash only. The seafood soup and curly noodles were intertwined and it was very delicious. The counter felt a little narrow, but I think it's acceptable. Thank you for the meal.

This shop, located on the 1st floor of Haihai Town, behind Lawson, was originally the site of Kameo Ramen, but it has been occupied for generations and now a ramen shop has moved in. This time, I had a clearly inspired ramen called Kita Jiro Ramen. For the time being, this is a shop where you can become a calorie wizard, as you can increase the amount of noodles up to 400 grams for free, and you can even get a second helping of rice and even sweets for free. Especially this time, I asked for 400g of noodles, but wow, this is so big! ? When I asked later, I was told that the noodles were made from grams before they were boiled. That means that after boiling, there will probably be about 600 grams. And, our specialty is the chashu, which is fried to a crisp. It's also low in calories. However, since the rice was free, I took a small portion and had it as a katsudon.However, the cutlet was first served on top of the rice, and after eating the noodles, it was served with a fish-flavored soup. It has the potential to turn into a caloric monster that even makes you feel crazy. The soup seems to be based on the Kitakata type, and fortunately it is lighter than the authentic Jiro-inspired type, so it is very easy to eat, and it was a really dangerous cup because it was slippery.