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Osaka, Japan1 Pound Steak & Hamburg Takeru Kamishinjo

Steak house, Disability services and support organization at 1 Chome-14-38 Zuiko, Higashiyodogawa Ward, Osaka, 533-0005, Japan

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Rating

3.8 (444 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Phone Number

+816-6326-2929

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Location

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Reviews

More Comments at Google Map

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From April 1st at Steak & Hamburger Takeru's Kamishinjo branch I visited because a collaboration product with Mr. History is about to go on sale. The name is "Carve Takeru" It's made using extra-thick noodles from Chikki wo Me and has a total weight of 1kg. Extra-thick noodles on a hot iron plate, so many bean sprouts that you can't see the noodles, and Takeru steak sitting on top of that. There are spectacular mountains there Using chopsticks and a fork, divide the pieces into serving plates and let the battle begin! ️ The crunchy texture of the extra-thick noodles and the crunchy texture of the bean sprouts Add some backfat halfway through to taste the sweetness. You can enjoy a variety of tastes by using Takeru's wide variety of unique taste items. The steak at the top of the mountain is perfectly cooked, tender and delicious✨ It's impossible for this volume to cost 980 yen (excluding tax)! ️ It is only available at the Kamishinjo store during April. Limited to 10 meals, so hurry! Of course, when you think of Takeru, you think of steak. I also received the regular size "Harami Steak". The thick, large-cut steak is meaty. It feels like eating meat I'm glad that you can enjoy this item in various ways with different tastes 🎵 If you use the app's coupons, you can get discounts on meat and free drinks, making it even more advantageous. Build up your stamina and avoid getting sick It was very delicious Thank you for the meal.

I went in at noon, hungry. Since it was my first time using it, I didn't know anything, so I asked for recommendations from the menu and chose and ate. The burger was fluffy and delicious. The store clerk was unreasonably polite and made me feel comfortable.

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