Kawanishi, Hyogo, Japan｜ラーメン食堂 中野屋 川西店

I really wanted to eat tsukemen, so I searched for it nearby and found it. It was my first time to try rare char siu and kumquat eggs, and I was very impressed by how delicious they were. I was very happy that the yuzu skin in the soup didn't stick to me till the end. (Maybe) The store manager was very attentive, and it was a store that I would want to visit again!

I met the kids for lunch. There are 4 table seats for 4 people, and 5 or 6 counter seats. A staff member will take your temperature at your seat. Taiwanese style chicken broth mixed noodles Chicken hot water ramen salt soy sauce Super delicious fried gyoza french fries I received it. The ramen using Nagoya Cochin and eggs is delicious. Taiwanese style ramen is spicy and spicy◎ What was surprising was that the gyoza wrapped the meat in chicken skin. It's fried crispy, but be careful if you don't like the fluffy texture of chicken in your mouth. Accounting supports most electronic money. There are two parking lots across the street, but please note that only the two-story parking lot on the right side is eligible for parking.

It feels like chicken hot water that is polite and has no unpleasant taste. It was delicious✨ I ate the best chicken paitan. ・The green onions are double raw sweet onions and green onions. ・Double egg with boiled egg and kumquat ・Charshu is also double breast and thigh. ・Menma is thick and crunchy I was able to enjoy a variety of textures in one cup. It wasn't too salty and I could drink it all the time, so I enjoyed it till the end 🎵 The fried chicken is light with a salt and pepper base. Thanks to this, it didn't interfere with the taste of the ramen and was a balance that you could enjoy both🍜