Oyodo, Nara, Japan｜Yoshinaya

I often get persimmon leaf sushi from other manufacturers such as Ta○ka and Ya○to, but to be honest, most of them are sweet or have more vinegar, so I don't like them. This persimmon leaf sushi has just the right amount of vinegar and sweetness, and has a slightly more salty taste than regular persimmon leaf sushi, so you can have several pieces of it without getting tired of it. In today's terms, it's narcotic persimmon leaf sushi (lol) I took out 5 pieces each of mackerel and salmon. The firmness of the udon is somewhere between Marugame Seimen and Osaka udon. It had a chewy texture and was my favorite type of noodles. The udon soup has a slightly stronger taste than the bonito. I wonder if the soy sauce is made with kaeshi that also contains tamari soy sauce? You can also feel the flavor of the tamari soy sauce. The female class members are cute⭐️⭐️⭐️⭐️⭐️5 stars The father also looks sophisticated and manly! ︎ I would like to become his disciple.

I was able to enter the store just at 11:00 on Sunday. I had katsudon, persimmon leaf sushi mackerel and salmon. I had the cutlet bowl with less rice. (The price is the same. I don't want to keep it, so that's fine.) The cutlet is thick and chewy. It's about 1 cm, but it's soft! It is a type of seasoning that is not sweet. Persimmon leaf sushi is served as soon as you order it. Each piece was smaller than I expected, but I like pressed sushi, so I was satisfied.

When going to Nara. Definitely go there for lunch. Udon, soba, rice bowl, persimmon leaf sushi. No matter what you eat, it's delicious. I am glad that you can get this quality at a reasonable price.