Iga, Mie, Japan｜むげん食堂

Yes, it's time for ramen. 《Mugen Shokudo》 "Hiyashi Chuka 950 yen" ~Mie Edition~ On this day, I went to Iga City, Mie Prefecture. I visited Mugen Shokudo, which is located right after getting off the Ouchi Interchange on the Meihan National Highway. On this day, I ordered "hiyashi chuka". After a while, the rice bowl arrived~ 【visual】 It looks like orthodox hiyashi chuka. The glass bowl looks cool. 【noodles】 The noodles are curly and springy. You can enjoy it refreshingly with the sour sauce. 【topping】 The fragrant roasted pork belly was exquisite! It was a feast.

It was lunch time on the way from Kobe to Aichi in Tokyo, Nagoya, and Osaka, and I searched for ramen shops around Iga. Decided to stop here because it looked delicious. Inside the store, there are table seats on both sides, and the center is a horizontal seat centered on one person, but the seat is not free and follows the instructions of the clerk. Now for the menu. I chose the lunch set [black soy sauce ramen (small) + fried rice (small)] for 1,200 yen. You can choose the size of the ramen from large to small even if it is a single item. Thank you for this. I always crave ramen and fried rice even though I can't eat a lot, so it's great to be able to combine a small bowl of ramen with a small bowl of fried rice. By the way, the essential taste of black ramen is definitely a lighter soup than it looks. Because there is a lot of oil, the impression is that the soup does not cool easily. Noodles are medium thin straight noodles. The char siu has a good taste, and if you soak it in the soup for a while, it will become thicker. Other toppings include menma, bean sprouts, and green onions, and it feels like going the royal road of ramen. Fried rice is also burnt soy sauce-based black fried rice. It may be similar to Rairaitei's fried rice. It's delicious because it's moist and the taste is tightly clinging to the rice. I feel that the customers around me had a lot of white soup. If you're going to match it with fried rice, it might be better to use salt or hot water.

I came from Korea on a trip. We had lunch while traveling from Nara Prefecture to Mie Prefecture. I had black soy sauce ramen, white soup ramen, salt ramen, and gyoza, and it was really delicious. I especially enjoyed the rich flavor of the black soy sauce. I also liked the atmosphere with many local residents.