Otsu, Shiga, Japan｜Kamechiku Ishiyama

This restaurant is a farm to table restaurant. My wife and I have had dinner at this restaurant. It's very delicious. The manager served us and taught us to cook. The beef quality is very good. Highly recommend.

I have a sensitive throat, so I would like to quit smoking at the restaurant.If someone smokes, it will be painful and I won't be able to eat, and my throat will swell until the next day. Omi beef offal is light and easy to eat, but has a rich flavor. Since I started going to Kamechik, the food has been surprisingly delicious every time, so my taste has changed and I am no longer satisfied with other restaurants. Every time I introduce Kamechiku to a friend, they are impressed. Lever can also come across something wonderful every time. Shiga Prefecture is the home of meat, and I think it's the number one restaurant there. I want to get the meat into my stomach, so I skip the drinks. There is also a counter that is perfect for solo yakiniku, so feel free to stop by.

It's incredibly affordable and delicious, and my grandson Hayato, Ayaka, my daughter Kaori, and her husband Teruhiko all praise it highly. The meat is delicious, and the young people working under Manager Tatsuoka, deputy manager, and part-time workers all do a great job. The store manager's good personality fills the store. I want to go again soon! ️My golf friends Let's meet at Kamechik!! ️ Thank you for your support😉👍️🎶.