Osaka, Japan｜豚のしっぽと鶏のとさか 梅田店

There is lunch from 12:00 to 15:00 I went there at exactly 12 o'clock and there was a previous customer It seems that flying entry is possible 😃 on the counter Since there is no acrylic board installed (I didn't see the table seat) depending on wind direction The smoke of a smoker There may be things that flow... The famous rare cutlet seems to be very popular Only 10 minutes after opening out of stock You should aim to open for lunch☝ You can change a lot of things Only pork miso soup calls out to the clerk How it works. Others are self service in the self corner in the middle Egg, seaweed, rice cooker, soy sauce, I had tea. PayPay can also be used for payment Truly the strongest store ჱ̒ ー̀ᴗー́ ) ⟬ postscript⟭ October 2022 I visited again after 3 months Rare cutlet set meal does not raise the price It is alive and well at 750 yen! ️ But the quality of the meat is a little I feel like I fell Coincidentally ❓ just in your mind ❓

Lively, good customer service, cheap and delicious. I often ask, but it is a shop that is sure to rotate in Umeda. Skewers are rare in Osaka, such as Gashira and Shiro, and I personally like them. The chicken is so fresh that it can be served raw, so it's usually delicious. There is also an all-you-can-drink option, so I think the cost performance is quite good.

An izakaya near the Ohatsutenjin shopping street. The food seems to have been devised by a former hotel chef, and there are almost no frozen items, and it is a shop that takes time and effort to prepare the store. The atmosphere of the staff is bright, and it is recommended for those who like frank customer service. Perhaps it's still not well known, but there are a lot of vacant seats, but if you think about the taste, the price, and the staff's customer service, there's no doubt that this restaurant will become famous as a popular restaurant in Umeda. It's a shop I didn't want to introduce if possible lol