Kobe, Hyogo, Japan｜ダイナsoul

I remember moving to Rokkomichi when I was a university student and visiting here for my first meal out. Back then, I used to eat Tokuno a lot, but now Chuno is just right for me. The sesame seeds are an accent, and the soup has a delicious flavor that goes well with the chewy noodles. The softness of the chicken chashu and the gentleness of the mitsuba leaves were well-balanced (I don't like onions, so I omitted them), and I came back to eat them dozens of times. Today I visited him for the first time in a few years after graduating. It's a taste of memories. It was very delicious.

First visit in 3 years. It's delicious. I've only eaten Tokuno or more here. It's more of a thick solid than soup. If you eat Tokuno here, Tenichi's richness will be unsatisfactory lol Rich chicken soup goes well with onions rather than green onions. I would also like to add an additional topping of onions. A shop where female customers casually visit alone. visit on another day. It seems that the taste of seafood is stronger than that of chicken. You don't need the taste of seafood even though you have a rich chicken soup. Everyone has different tastes, but I would like to combine it with a vegetable soup that does not interfere, or push the chicken all over.

This is my favorite chicken paitan ramen✨ When I'm tired or want a hearty meal, I eat Tokuno, and when I want something refreshing, I eat Chuno. It's open until 1 a.m., so you can stop by if you're late at work. The piping hot rich soup is topped with tender chicken char siu and pork char siu, and it goes really well with rice 🍜 Tokuno's curly noodles are mixed with the soup, and by the time the noodles are gone, the soup is almost gone lol. The fried chicken is excellent, crispy on the outside and juicy on the inside with a little bit of curry powder. Oyassan is a taciturn person, but when you talk to him, he is a very kind and nice person✨