Kobe, Hyogo, Japan｜スンドゥブlabタイガー

It was delicious salt ramen. Some reviews said that it had no taste, but the tanrei ramen I ate today was delicious with the taste of salt and soup stock. If you want to eat strong ramen, I think Ajihamaya and Ramen Taro are the best. It's great to come to this restaurant when you're tired of rich and craving salt ramen. The limited-edition ramen (1000 yen), hot water ramen, was a soup with a chicken flavor that was made by thickening the tanrei ramen. It was hot in the store, but it's cold in winter so it was just right.

Thank you for the meal today. Focus on the ramen A valuable private shop that is working hard. It should become even more delicious from now on. Please continue to do your best.

I had a tanrei. I thought the ramen would be bland, but as I ate it, the soup spread more and more, and I was surprised at how flavorful the ramen was. It was a delicious ramen with a gentle taste.