Kobe, Hyogo, Japan｜くぼた製麺処

I went to the restaurant for lunch for the first time. I've been wondering about it for a long time, but I was surprised by the beautiful interior of the store that I had imagined. When you enter the entrance, there is a ticket vending machine on the left, where you can purchase tickets. Since it was lunch time, I got the set menu. Out of all the options, I chose the “white chicken plain hot water” set with half rice. The main ramen comes first, and the rice arrives later. There was also a commitment to the condiments of the ramen. "Yuzu Kosho" which I thought would not match, was the best match. The soup itself had the umami of soy milk and seafood, making it easy to eat and drinkable until the end, and the aftertaste was good. The noodles are also moderately filling, and you'll be finished in no time. I thought about how to eat "half rice", but you can enjoy it by adding it to the soup at the end, or you can eat rice while eating ramen. If you don't order rice, there is also a "Kaedama" option. I couldn't eat fried rice because there was only one clerk this time. I definitely want to try it next time.

I ate chicken hot water ramen for the first time in a while. I myself am not good at richness, so I was wondering if it was light and delicious. At first, I was wondering if I should choose soup stock and white chicken ramen or shrimp fragrant tsukemen, but this time I ordered something simple because it was my first time. I order ramen from the ticket vending machine, I get lost, I always Sit at the counter and wait for just a few minutes It came out. The first impression is foam and creamy. Easy to eat with the umami of the dashi stock. The noodles are also delicious as they mix well with the soup. The noodles are also made here and are delicious. You can taste the flavor of the noodles. As I continued to eat, I added eight flavors, and the taste was sharp and stimulating, and it was also delicious, and I drank the last soup. next time I want to go eat shrimp and soy milk ramen

For JR, Settsu Motoyama and Sumiyoshi, for Hanshin, Aoki and Uozaki, and for that matter, a ramen shop along Route 2, roughly halfway between those four stations. Approximately 7 seats at the counter only You buy a meal ticket from the ticket vending machine on the left as soon as you enter the entrance (I've never been to a store when there's a waiting list, so I don't know how to wait) The area around the counter is clean, but the cleanliness of the kitchen is amazing. This is a time when hygiene issues are becoming a hot topic, so you can eat with peace of mind as long as the food is kept clean. ■Thick chicken broth ramen Although it is called strong, it is a light chicken broth. The taste is a bit punchy, perhaps because it's unbalanced, but I personally like the taste as it's elegant 😀 If you imagine the typical rich chicken soup, you might feel unsatisfied... If it was closer to some station, I would rotate it more heavily🙄(That's the only regret)