Nishinomiya, Hyogo, Japan｜たんろん 本店

This corner is becoming a small ramen street. However, I chose Tanron. I like abura soba black with a little punch. And a little ramen too. The limited edition miso ramen was also irresistible. It's updated every time it comes out, so I'm looking forward to the next miso.

There are still few restaurants in Kansai that serve abura soba, so this is a valuable restaurant for someone like me who loves abura soba. Boryumi oil soba as it looks. It was delicious. There are many local students, so depending on the time of day, you may not be able to enter unless you line up.

I came here to get abura soba. Unlike the Kanto region, the Kansai region uses raw eggs, so there is little change in taste. It feels like I'm eating a different cuisine. As expected, it was made with raw eggs and cut into easy-to-eat sizes. When I have chashu, I eat it easily, Be careful not to eat too much.