Amagasaki, Hyogo, Japan｜Sampomen Amagasaki

delicious! recommend

No parking lot. I ate 900g of tsukemen and extra green onions. Thick noodles mixed with whole wheat flour. The dipping sauce has a good seafood flavor. After eating half of it, I tried the restaurant's recommended chili oil and vinegar for two weeks. It instantly becomes like hot and sour noodles, which is also good. It was 900g.

It seems like you can get a lot of it and it tastes really delicious.