Amagasaki, Hyogo, Japan｜メンヤ ニューオルド

The inside of the restaurant, which has a counter and tables, is a stylish space that is hard to believe that it is a ramen shop, with the main color being black. The staff's courteous customer service is impressive. The menu is purchased from the ticket vending machine at the entrance. In addition to the shop's famous ``kelp water tsukemen,'' they also offer ramen, fried chicken, and rice, and there are two types of soup bases: ``soy sauce'' and ``salt.'' Kelp water tsukemen... Although this is my first experience with this genre, I was surprised in many ways by its novelty. The noodles are contained in a thick kelp soup stock, and are served with dipping sauce.We recommend that you eat them as is, then sprinkle with table salt. First, take a sip. The flavor of the kelp and the umami and sweetness of the noodles harmonize. Next, sprinkle with salt and take a bite. Personally, I find this the most satisfying way to eat it, but the addition of saltiness and bitterness gives it a more complex flavor. Add the dipping sauce at the end and take a bite. The dipping sauce has a smoked flavor that goes well with the sweetness of the noodles and the flavor of the kelp. My brain gets a little confused by the nuances of eating it for the first time, and I take another bite with my chopsticks. I see, it doesn't meet the standard of "delicious!!!", but it has an addictive taste. The complex taste makes you feel like you're eating something delicious. I certainly think this taste is modern and likely to become popular. Add the remaining ``konbu water'' to the ``dipping soup'' and serve as a soup. I get the impression that it's modern, including this series of events. A new style of tsukemen. I see, it's called New Old.

Are you using 200 million year old salt... 200 million years old? Mr. Menya New Ord is different from putting two pieces w The location is right outside the south exit of JR Amagasaki Station, so even if it's raining, you don't need an umbrella, so the location is pretty good. As soon as you enter the store, there is a ticket vending machine, and you can pick up the special kombu water tsukemen and go to the clerk. The bottom of the seat is a luggage compartment, and it is good that it has been finely devised. As for the water, in the hot summer with a tumbler, I said in my head, "It's freezing cold," and I didn't say it. The tsukemen seems to have a bit of a bitter taste from 200 million years of salt, but I think the umami is better. When you lift the noodles, you can clearly see that they are thick. The char siu is also slightly roasted, and it is fragrant and delicious. Even after eating it, it was so delicious that I mixed it with kombu water and drank it. Even after I finished eating, the store clerk took the trouble to come out and made me feel good. Next time I go, should I say "I'm home~" w It was a feast.

I ate cold boiled ramen, salt ramen, and soy sauce ramen for a limited time. It was very delicious with the seafood soup stock. (The soy sauce may have been a little salty for me personally.) Fashionable and clean. It was a shop where the customer service of the capacity was wonderful and I would like to come again!