Amagasaki, Hyogo, Japan｜Kobetonkotsuramen Gashoken Mukonosoten

Friendly staff, nice and clean. Baby friendly. Nice food!

Midorigamasa 990 yen Ramen with basil sauce! ! I wonder what it tastes like I haven't seen it anywhere else? Thought it was. The flavor of basil was more effective than I expected, not to mention the impact of the green appearance. Noodles are standard thin noodles in tonkotsu ramen, and you can choose the firmness. I asked for Balikata, but I felt that another harder one (Harigane) would have been fine. There are 3 or 4 pieces of large char siu. Is there a large amount for the noodles, and is it a replacement premise? It also goes well with the spicy sauce. Toppings are also substantial. In addition to sesame, chili oil, and pepper, there are mustard greens and pickled ginger that are unique to pork bone ramen. Pepper went well with basil and was a great answer. Payment is cash for meal tickets, but you can use paypay at your seat. In addition to the counter seats, there are spacious table seats, making it perfect for families and groups. There are four types of ramen, white, red, black, and green, and there are plenty of additional toppings, so I would definitely like to visit again and try all of them next time! Thank you for the meal! [Revisit] Topped with Masa Shiraga ¥1,100 Kaedama ¥100 The impact of big seaweed is amazing. For all toppings, char siu, green onions, cloud ear mushrooms, and eggs are served on separate plates. Shiraga Tadashi itself was a simple tonkotsu ramen. It's a slightly light soup, similar to white chicken soup.

Today, I went to eat at Mukonoso for the first time with my family. I ate Akaga Tadashi. It was a very delicious ramen.