Nishinomiya, Hyogo, Japan｜麺屋 なる戸

I received some tsukemen to order. If you are concerned about wheat flour, you can rest assured that these noodles are made with whole wheat flour. As written in the recipe, it will be even more delicious if you add toppings such as mizuna, green onions, and boiled eggs (boiled eggs are best, but you can also use boiled eggs). I was surprised that the taste of the actual store and the taste of the order were the same...! I would like to visit your store again.

I am a repeat customer who loves it so much that I have conquered all types. The dipping sauce for the tsukemen is a mixture of chewy whole grain noodles and is very satisfying on its own, but it's even more delicious when you add rice to finish it off! Definitely recommended! ! If you mix boiled eggs with dipping sauce and rice, it will be 3 times more delicious! I'm a fan of thin noodles, but I'm also addicted to the deliciousness of thick, whole-grain noodles, so I buy them online so I can eat them anytime and enjoy them at home!

Ajitama tsukemen + large serving for 1,130 yen (large serving for 100 yen) The price of eating out is also on the rise, but a long time ago, the price range would have included gyoza. Noodles are whole grain type and egg noodles, normal? There are Chinese thick noodles, choose the whole grain type. Certainly, I don't hate it because it smells like wheat flour (wheat gluten). The taste balls are perfectly soft-boiled, but they are clearly S size. I would be happy if it was bigger, but the seasoning is good and not bad. The dipping sauce is a so-called Bushi type, but it is not rough like a large amount of bonito powder, but an elegant tailoring that uses a lot of dried bonito. I can't feel the powderiness, bitterness, or harshness of bonito powder, and I have a good feeling that it is very well made. I felt that it was very elegant and delicious as a bush system. The char siu that was submerged in the soup had a meaty feel, but I would like another ingenuity. (just because the level of dipping sauce is high) There was a delicious taste for the total cost. The split soup (with yuzu juice) was refreshing, but I feel that it would be better if there was a vivid scent of yuzu peel. If you can't stand the change over time, I'd be happy to have minced yuzu peel. I think that it is a shop with a certain level.