Itami, Hyogo, Japan｜Clutch Hitter

I eat here often when in Itami. It is unique. Enjoy

Visit after peak hours. It was a weekday night after rain, so it was more empty than usual. I don't have many opportunities to eat salt-based tsukemen, but I got seafood salt, but it's so delicious that I drank it without breaking the soup. Of course, the noodles are also delicious.

There is no waiting list around 12:30 on weekdays. I put it in easily. I ordered the oil scum salt tsukemen. 1250 yen. delicious. It was a tsukemen like no other. The ingredients are just the right amount of salty and soaked in the pickled juice. When you put it on the noodles, something sticks together and it tastes different every time you slurp it. The aroma doesn't come from your nose, but when you eat or swallow, you can smell the ingredients from deep within your nasal passages. Hmm, I visited this place on a business trip, and it was a shop that made me wish I had one in my neighborhood. By the way, the photo is 350g. The default is 200g, and you can increase the amount of noodles by 50g for every 100 yen.