Osaka, Japan｜Daigoro Shop

I'm repeating it. It's my second time... I tried the soy sauce ramen. It was a great answer! Tsukemen and tuna bowl seem to be popular. I would like to try it next time. Today I had pork bone ramen. The soup was delicious~

【meal】 Mainly about tsukemen. Unlike the rich tsukemen that are currently available at chains, they are all light. It's delicious with a slightly sour and sweet dipping sauce. Personally, tonkotsu tsukemen is the best. There is also a type of tsukemen called ``rich tsukemen,'' but it has a strong mushy texture that feels a little artificial, so after eating it a few times in the past, tonkotsu tsukemen has become my go-to. [Customer service/service] I've been going here a lot over the past year or two, and it's very good. The owner and the woman you always see are always on duty, and they kindly serve you. When I used to go there about 10 years ago, it was right at the time of the tsukemen boom, and perhaps due to the influence of the media, the store was busy, and there was a male staff member, but the customer service was not very good. However, I am glad that things have changed over time. 【atmosphere】 It's been around for a long time, so I can't say it's pretty, but personally I feel nostalgic about the red table, and I don't dislike it.

Speaking of summer. Refreshing tsukemen with a sour taste in the pork bone soup. The glossy noodles are plump and go down smoothly. The sweetness of the back fat that coats the noodles is irresistible. This taste is unique. Free large serving up to 2 balls.