Osaka, Japan｜中華そば ふじい 野田阪神店

You will be addicted to the dark backfat soy sauce ramen. The Chinese noodles on the grand menu with firm noodles and a large serving of green onions are my staples. The price went up when I visited the other day, but I think it was too cheap until now. It's a light user, but the taste makes you want to eat it again. Recommended.

I usually go to the Ashiharabashi main store. Today, I went to Noda Hanshin store for lunch. In my opinion, this taste suits me better. I think it's just my imagination... The ramen is as delicious as it looks.

Ever since I ate at the Namba store, I like the Chinese soba and Kashiwa soba here and go there often. Personally, this is a great strike! Chinese soba. Overall, it has a strong flavor and a lot of salt. You can order according to your preference, including the hardness of the noodles, the intensity of the flavor, the amount of green onions for the Chinese noodles, and the presence or absence of back fat. Kashiwa soba is delicious with chewy chicken meat. The soup uses a different soy sauce than Chinese noodles, giving it a deep flavor. There is only a counter inside the store, and you can enter and exit through all the doors behind each seat. There is a food ticket machine outside, but during the day the display is very difficult to see due to the reflection of light, which makes me laugh.