Amagasaki, Hyogo, Japan｜つけ麺 青木

Tsukemen Aoki •••••••••••••••••• After eating at Ashiya, I decided to eat ramen. I managed to make it safely just before closing time. ••• Beef soy sauce tsukemen 980 yen I was surprised at how delicious the noodles were! I ended up eating about a third of the noodles as is. That's how delicious the noodles are! Even if you pickle it in the really delicious soup It’s still delicious 😋 It's delicious no matter what you do! I just ate sushi So delicious! ! Finish with rice... Of course it was delicious ♡ ••• I highly recommend it. simply enjoy the noodles Please enjoy the soup

Rich pork tsukemen with rice for 980 yen. In short, it was a dish with a high degree of perfection. Each flavor was fresh and delicious till the end. It's amazing to think that everything is aimed at harmony. . ■Pork Tsukemen The noodles are delicious❗The reason why the texture is stronger than Sanuki udon❗The noodles are thick and smooth, and as you chew, the aroma of wheat spreads little by little. And the grilled chashu is fragrant, thick, melty, and moist. . . And the dipping sauce is really good. The pork stock has a lot of aroma, and I like the richness. Squeezing lemon gives it a great aroma and makes it even more delicious. With the addition of shichimi, the spiciness and aroma of shichimi gave it a completely different taste. Personally, I think both are delicious, so I would like you to try each one one by one. Finally, kelp vinegar. The konbu umami flavor was added, but personally, I think the lemon and shichimi would have been better. Finally, finish off with rice. Bonito soup? It was good because it had a good effect and the remaining soup was very refreshing, and it was very delicious. Thank you for the meal. It was a restaurant where I was very happy with the variety of flavors. I will visit again. I forgot to mention that it was a very nice space, including the basic tone of the store, the atmosphere, and the width of the conductor lines. I liked the taste of the tray and the tableware. ■Beef tendon tsukemen P.S. I visited again 5 days later. (lol) This time it's beef tsukemen. Smooth flat noodles with a very firm texture. I like it too much. . The dipping sauce is a sweet soy sauce sauce with beef tendon and beef extract. Although it is smooth, it has a strangely strong taste, it is so delicious. . The beef tendons are soft and smooth. The yuzu has a slight effect and is also good. It seems that the sweetness is added by the grains, so it was sweet and the aftertaste was very refreshing. And although the taste is strange, just adding chopped white onions makes it refreshing and slightly tangy, making it delicious. Adding sudachi also goes great. Kelp vinegar goes well with it, and shichimi goes best with it. I could feel the changes one by one. For the final meal, I finished the dish with beef tendon and dashi soup, which was amazing. It's creative, surprisingly delicious, and very satisfying. Thank you very much.

There was a noodle making machine at the entrance, so I went in with high expectations! I had the beef soy sauce tsukemen. As a Tsukemen specialty store, the noodles have a smooth taste, a wheat aroma, and are glossy! My face is shiny😃 Thank you for the meal♪