Kyoto, Japan｜Tonton

R5.5.15 A shop you never get tired of visiting In particular, the miso ramen has a unique soup that changes the concept of miso ramen. Originally, I was not good at miso ramen, but this shop is the reason why I got addicted to it. Boil the noodles in a cauldron and drain with a flat colander. This is really delicious, it's a little soft, but it doesn't stretch, and you can enjoy the unique texture of the noodles until the end. The soup is rather large, so it is really recommended for people who like soup.

Chinese soba is lighter than it looks like pork bone soy sauce. It is not too salty and is very easy to eat. I shook the white pepper twice, and 2 spoonfuls of the mysterious condiment was very delicious, and I drank the whole soup. This is the first time I ate it... The taste has not changed for about 40 years. There is no garage, but it is recommended.

I love the miso char siu noodles here, and I go there often when I have time. It has a mellow mouthfeel based on white miso, and is best enjoyed slowly. The noodles are soft and the char siu noodles are flavorful and go well with white rice. Finally, I like to dip white rice into the soup, season it with garlic and pepper, and stir it in with a lotus root. The fried chicken is a type with bones, and the surface is crispy and juicy and delicious. The general will quickly take out the tissue lol The general is a taciturn type, but he always smiles when he says hello and leaves. I keep going to see that smile.