Osaka, Japan｜手打ちうどん がんちゃん 本町店

Visit here to sip Osaka's dashi soup Kombu, bonito sourness, saltiness, mecha type The udon noodles are a bit strong, so the noodles are from Kagawa rather than Osaka. I ordered the Tori-ten Udon, but there are 4 pieces of freshly-fried tori-ten that are very filling. It was so freshly fried that the juice was juicy when I put it on. The seats are small, but I was satisfied with the taste!

It's similar to Osaka's Sanuki udon, but the noodles are stuffed and chewy like rural udon. I personally like it. Motoshime's company also operates a yakiniku restaurant, so the horumon udon and beef tendon udon are extremely delicious. It's just the right amount of spiciness, and the combination of the kelp and bonito stock and the flavor of the beef makes it incredible.

Cheap, delicious and fast. I am very satisfied because I can eat this much for 500 yen.