Kyoto, Japan｜Kasugai

My friend and I had a lovely dinner here. We arrived shortly after they opened and didn’t have to wait for a table. Service was warm and welcoming. I had their signature tofu udon, my friend had the same but with tempura which came with a generous portion. After traveling around Japan for 2 weeks, it was personally my favorite udon meal out of many. The broth was a standout on its own.

Freshly made udon loved by locals. Limited seats available. Queue starts forming outside before opening. Will definitely recommend to give this a try!

Excellent food, warm, respectful service and lovely neighbourhood feeling :) Arigatō!