Kyoto, Japan｜Mimatsu

The thick soup stock contains beaten eggs and is very delicious. I like the faint scent of ginger.

It was relocated and reopened, but I was relieved that the quality was the same as before. The store has become beautiful, but there is no excessive decoration or production, and you can see the serious attitude of the store. The noodles, soup stock, and ingredients are all delicious, and it seems like I could eat as many bowls as I want, but maybe the reason I keep coming here is because I'm hungry. It would be nice if there was a parking lot, but even if you subtract that, it's a 5-star udon restaurant that I was looking for. I wish you all the best in your development 🙏

On the way back from visiting the shrine, I stopped by an udon restaurant just like yesterday. I ate udon in Nara Prefecture, so today I chose udon in Kyoto Prefecture. You made the right choice in choosing the store. I ordered chicken curry udon and rice balls. Curry udon and dashi nigiri with just the right texture and plenty of soup stock. I was able to get a seat at the counter as it was right after opening, but it filled up surprisingly quickly. The udon was piping hot, but I kept eating it. Yes, it's sure to be delicious, with excellent chicken tempura and egg. This toriten was so popular that many customers ordered additional items separately.