Hashimoto, Wakayama, Japan｜Marugame Seimen Hashimoto

I thought it would be crowded as it was after 1:00 in the afternoon, but it turned out to be kamaage udon day. Eating hot udon noodles warmed me up in the cold. It looks like the chicken has gotten smaller. I'm happy that the taste is the same no matter where I eat it.

The parking lot is very large and can hold about 50 cars. It's cheap and delicious. We had Kishu Ume Toro Udon and Meat Udon (Kake) only available at the Hashimoto store.

I used it for lunch with my family. I came to the store with my 9-month-old child, but the store clerk guided me to the tatami room and I was able to get a seat smoothly. At the seat, the children's chairs, aprons, towels, plates, and other necessary items were prepared in advance. I don't know if other stores have it, but when I first found a hot tempura sauce and ate it, it was delicious. The chicken was soft, the udon was delicious, and the service was good, so it was a very satisfying lunch time!