Osaka, Japan｜Hommachi-seimenjo honten

Stumbled upon this tiny udon restaurant. First time trying out fresh handmade udon noodles (only had frozen ones before) and it was oh-so-delicious! What a difference! The texture of udon is soooo chewy and springy. The curry udon is a must, the curry here is quite spicy unlike most Japanese curry and the flavour packs a punch. Highly recommended.

Very great value of food compared to price, taste, and quantity. By the way, you may need to queue for a long time at least 1 hr because the owner does everything himself.

Highly recommend!! Seems the local all eat here and I can understand why! A lovely Japanese gentleman chef seems to have the art of Udon noodles and tempura dialed to a tee! Very reasonable price too! Mercha Oishi!!